Bread Improver

Duram bread improver achieves a softer, fluffier bread with a better rise.

Duram bread improver is a unique blend of enzymes and other ingredients that helps to improve the quality and consistency of your bread. It can help to create a loaf with a higher volume, a softer texture, and a more even crumb structure.

Our bread improver is also made with high-quality, all-natural ingredients. It is free from artificial flavors, colors, and preservatives.

Here are some of the benefits of using our bread improver:

  • Higher volume: Our bread improver helps to create a loaf with a higher volume. This is because it helps to trap more gas in the dough, which allows the bread to rise more fully.
  • Softer texture: Our bread improver also helps to create a loaf with a softer texture. This is because it helps to relax the gluten in the dough, which makes the bread more tender.
  • More even crumb structure: Our bread improver also helps to create a loaf with a more even crumb structure. This is because it helps to distribute the gas bubbles evenly throughout the dough.

Our bread improver is easy to use. Simply add it to your dough along with the other ingredients. It can be used with any type of flour, including white flour, whole wheat flour, and rye flour.

Our bread improver is perfect for bakers of all levels of experience. It can help you to create delicious and professional-looking bread at home.

Try Duram bread improver today and see the difference it makes!

Duram Bread improver is a great tool for anyone who wants to make a delicious, fluffy, and light bread. It is a combination of ingredients such as enzymes, emulsifiers, and oxidizers that help create the perfect dough.

Use 100g Duram bread improver for 100kg of flour by simply adding it to the dry ingredients before kneading the dough. Depending on the recipe, you may need to add a different amount of bread improver.

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